Directions:
- In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until edges are lightly browned.
- Meanwhile, in a large heavy saucepan, combine the brown sugar, butter, syrup, cinnamon and salt. Bring to a boil. Cook and stir over low heat until butter is melted. Stir in the pecans, cream and vanilla. Remove from the heat; spread over crust.
- Bake 20-25 minutes longer or until bubbly. Cool on a wire rack. Cut into bars. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.15 Kcal (1206 kJ) | ||
| Calories from fat | 175.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 11.44mg | 0% | |
| Potassium | 75.6mg | 2% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.28 Kcal (1801 kJ) | ||
| Calories from fat | 262.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 30% | |
|---|---|---|---|
| Cholesterol | 31.39mg | 7% | |
| Sodium | 17.08mg | 0% | |
| Potassium | 112.89mg | 2% | |
| Total Carbs | 39.12g | 9% | |
| Sugars | 7.95g | 21% | |
| Dietary Fiber | 2.19g | 6% | |
| Protein | 4.9g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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