Directions:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Stir in pecans if desired.
- Spread into two greased 8-in. square baking pans. Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars. Yield: 32 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.04 Kcal (888 kJ) | ||
| Calories from fat | 144.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 45.27mg | 2% | |
| Potassium | 112.81mg | 2% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 459.03 Kcal (1922 kJ) | ||
| Calories from fat | 313.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 25% | |
|---|---|---|---|
| Cholesterol | 60.8mg | 9% | |
| Sodium | 98mg | 2% | |
| Potassium | 244.22mg | 2% | |
| Total Carbs | 36.61g | 6% | |
| Sugars | 17.23g | 32% | |
| Dietary Fiber | 4.26g | 8% | |
| Protein | 6.83g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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