Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
- In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
- Bake in preheated oven 12 minutes, until golden. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2645.86 Kcal (11078 kJ) | ||
| Calories from fat | 2419.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.79g | 414% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 43.73mg | 2% | |
| Potassium | 1035.63mg | 22% | |
| Total Carbs | 68.23g | 23% | |
| Sugars | 40.14g | 161% | |
| Dietary Fiber | 21.44g | 86% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.3mg | 41% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 683.35 Kcal (2861 kJ) | ||
| Calories from fat | 624.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.42g | 414% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 41% | |
| Sodium | 11.29mg | 2% | |
| Potassium | 267.47mg | 22% | |
| Total Carbs | 17.62g | 23% | |
| Sugars | 10.37g | 161% | |
| Dietary Fiber | 5.54g | 86% | |
| Protein | 6.35g | 49% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.9mg | 41% | |
| Calcium | 48.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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