Directions:
- Beat egg whites until frothy. Gradually add sugar
- Beating until mixture is stiff and shiny. Fold in crushed
- Crackers and chopped pecans. Cook in greased pie dish in
- Slow oven 325 F [ approx 160 C ] for 35-40 minutes.
- Allow to cool completely at room temperature and then
- Refrigerate. Serve with whipped cream or Devonshire Cream and decorate with pecans.
- This recipe makes its own crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.29 Kcal (1278 kJ) | ||
| Calories from fat | 208.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Sodium | 39.39mg | 2% | |
| Potassium | 164.77mg | 4% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.15 Kcal (1906 kJ) | ||
| Calories from fat | 310.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 36% | |
|---|---|---|---|
| Sodium | 58.72mg | 2% | |
| Potassium | 245.65mg | 4% | |
| Total Carbs | 34.6g | 8% | |
| Sugars | 25.09g | 67% | |
| Dietary Fiber | 4.42g | 12% | |
| Protein | 7.92g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.7mg | 6% | |
| Calcium | 38.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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