Nectarine-Pecan Cookie Tarts Recipe

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Nectarine-Pecan Cookie Tarts
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Ingredients
12
Count
Nutrition
535
Calories
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Ingredients:

Directions:

  1. For crust: Finely chop pecans with sugar in processor. Add flour and salt; process 30 seconds to blend. Add butter; process just until clumps form. Gather dough together; flatten into rectangle. Wrap in plastic; chill 30 minutes.
  2. Line large rimmed baking sheet with parchment paper. Roll out dough on lightly floured work surface to generous 12x10-inch rectangle. Trim edges just to even sides. Cut dough into eight 5x3-inch rectangles. Transfer rectangles to prepared baking sheet, spacing 1 inch apart. Chill while preparing topping.
  3. For pecan topping: Preheat oven to 375°F. Combine pecans, sugar, and butter in processor. Process until pecans are very finely chopped. Add egg white and process until well blended. Divide pecan topping equally among dough rect-angles; spread to within 1/4 inch of edges. Bake until pecan topping is set but cookies are still pale, about 10 minutes. Remove cookies from oven; maintain oven temperature.
  4. Meanwhile, prepare nectarines and glaze: Thinly slice nectarine halves, keeping slices from each half together. Arrange 1 nectarine half atop each cookie, fanning slices decoratively. Return to oven and bake until cookies are light golden around edges, about 10 minutes. Transfer baking sheet with tarts to rack.
  5. Bring apricot preserves and 1 tablespoon water to simmer in heavy small saucepan. Strain glaze through sieve set over bowl. Brush glaze over nectarine slices. Cool tarts completely on baking sheet. (Tarts can be made 6 hours ahead. Let stand at room temperature. Rewarm any remaining glaze and brush over tarts before serving, if desired.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.8 Kcal (2239 kJ)
Calories from fat 373.43 Kcal
% Daily Value*
Total Fat 41.49g 64%
Cholesterol 75.92mg 25%
Sodium 84.12mg 4%
Potassium 251.67mg 5%
Total Carbs 39.42g 13%
Sugars 19.96g 80%
Dietary Fiber 3.55g 14%
Protein 5.19g 10%
Vitamin C 3.7mg 6%
Vitamin A 0.4mg 12%
Iron 0.7mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 324.51 Kcal (1359 kJ)
Calories from fat 226.59 Kcal
% Daily Value*
Total Fat 25.18g 64%
Cholesterol 46.07mg 25%
Sodium 51.04mg 4%
Potassium 152.71mg 5%
Total Carbs 23.92g 13%
Sugars 12.11g 80%
Dietary Fiber 2.15g 14%
Protein 3.15g 10%
Vitamin C 2.3mg 6%
Vitamin A 0.2mg 12%
Iron 0.4mg 4%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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