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Lime-and-Macadamia Nut Tart Recipe

Lime-and-Macadamia Nut Tart Recipe

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Ingredients

Count

Nutrition

3098

Calories

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Ingredients:

Serving

1 (5 1/3-oz) package graham crackers, crushed (about 1 1/2 cups)
1/2 cup macadamia nuts, finely chopped
1/4 cup sugar
6 tbsp butter, melted
6 large eggs
1 1/2 tbsp grated lime rind
1/2 cup fresh lime juice (about 6 large limes)
1 cup sugar
6 tbsp butter or margarine
1 drop green liquid food coloring (optional)
1 drop yellow liquid food coloring (optional)
garnishes: toasted macadamia nuts , lime slices, and whipped cream

Directions:

Stir together first 4 ingredients. Firmly press crumb mixture evenly on bottom and up sides of a 10-inch tart pan.
Bake crust at 350° for 7 to 9 minutes. Cool on wire rack.
Whisk together eggs, grated lime rind, and fresh lime juice in a non-aluminum saucepan over low heat. Add 1 cup sugar, 6 tablespoons melted butter, and if desired, food coloring; cook, whisking constantly, 8 minutes or until lime mixture is thickened and bubbly. Let cool 15 to 20 minutes.
Pour filling into prepared crust; cover and chill 4 hours or until set. Remove sides of tart pan, and garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3097.82 Kcal (12970 kJ)
Calories from fat	2228.2 Kcal
		% Daily Value*
Total Fat	247.58g	381%
Cholesterol	1482.36mg	494%
Sodium	588.9mg	25%
Potassium	1005.03mg	21%
Total Carbs	196.62g	66%
Sugars	159.73g	639%
Dietary Fiber	9.81g	39%
Protein	49.97g	100%
Vitamin C	43.7mg	73%
Vitamin A	1.7mg	57%
Iron	10.9mg	60%
Calcium	323.9mg	32%

Amount Per 100 g
Calories	349.13 Kcal (1462 kJ)
Calories from fat	251.12 Kcal
		% Daily Value*
Total Fat	27.9g	381%
Cholesterol	167.06mg	494%
Sodium	66.37mg	25%
Potassium	113.27mg	21%
Total Carbs	22.16g	66%
Sugars	18g	639%
Dietary Fiber	1.11g	39%
Protein	5.63g	100%
Vitamin C	4.9mg	73%
Vitamin A	0.2mg	57%
Iron	1.2mg	60%
Calcium	36.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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