Bailey's Irish Cheesecake Recipe

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Bailey's Irish Cheesecake
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Ingredients
14
Count
Nutrition
1976
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven 325.
  2. Crust:.
  3. Lightly butter a 9 springform pan.
  4. In a food processor, grind graham crackers, nuts and sugar until fine.
  5. Pulse in melted butter.
  6. Press mixture into the bottom and up the sides of the springform pan. (HINT - use a flat bottomed straight glass to press crust against sides and bottom of pan!).
  7. Cover and refrigerate for 20 minutes while you prepare the filling.
  8. Filling:.
  9. Beat cream cheese and sugar until smooth.
  10. Whisk eggs, vanilla and liqueur in a separate bowl until just blended.
  11. Beat egg mixture into cream cheese & sugar mixture.
  12. Finely chop white chocolate ( I use a food processor) and add to filling.
  13. Pour into the chilled springform pan.
  14. Bake until edges are puffed and the center is set (can take anywhere from 50 min to 75 min, depends on your oven, look for a set center and light golden brown top).
  15. Remove from oven and let cool on a rack.
  16. Onced cooled, cover and refrigerate for at least 6 hours.
  17. Topping:.
  18. Mix sour cream and powdered sugar in a bowl.
  19. Spread on top of the chilled cheese cake.
  20. Top with grated white chocolate.
  21. Garnish the outside edges of the cheesecake with pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1976.43 Kcal (8275 kJ)
Calories from fat 1121.35 Kcal
% Daily Value*
Total Fat 124.59g 192%
Cholesterol 204.91mg 68%
Sodium 1534.8mg 64%
Potassium 848.37mg 18%
Total Carbs 193.88g 65%
Sugars 77.64g 311%
Dietary Fiber 6.17g 25%
Protein 24.8g 50%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 7.8mg 43%
Calcium 275.3mg 28%
Amount Per 100 g
Calories 425.14 Kcal (1780 kJ)
Calories from fat 241.21 Kcal
% Daily Value*
Total Fat 26.8g 192%
Cholesterol 44.08mg 68%
Sodium 330.15mg 64%
Potassium 182.49mg 18%
Total Carbs 41.7g 65%
Sugars 16.7g 311%
Dietary Fiber 1.33g 25%
Protein 5.33g 50%
Vitamin C 0.2mg 1%
Iron 1.7mg 43%
Calcium 59.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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