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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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I got this recipe from a lady at church. It is a great finger food and is easy to prepare. Ingredients:
1/2 (16 ounce) package graham crackers |
2 cups chopped pecans |
1/2 cup white sugar |
1/2 cup butter |
1/2 cup margarine |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
3. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
4. Bake in preheated oven 12 minutes, until golden. Cool completely before serving.
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