The Best Strawberry Cheesecake Recipe

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The Best Strawberry Cheesecake
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Ingredients
16
Count
Nutrition
222
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Place pan of hot water in bottom of oven. Prepare 9 inch springform pan.Take the pan apart, line the bottom plate with aluminum foil, then reassemble the pan. Pull the excess foil up and around the pan to prevent any batter from leaking into the oven. Spray sides and bottom with vegetable spray.
  2. Grind graham crackers in a food processor or crush very fine with a rolling pin.Mix crust ingredients in a bowl and pat only on the bottom of prepared pan.
  3. In a mixing bowl on medium speed, beat cream cheese until smooth ~ about 3 minutes. Scrape down sides.Add sugar and cornstarch and beat again, scraping a few times. The mixture should be smooth.Add vanilla, eggs and egg whites 2 at a time. Beat until creamy.Slowly add the cream and beat only enough so there are no lumps and the filling is nice and fluffy. Scrape as needed.Pour batter into prepared pan and bake at 350 degrees for 60-70 minutes or until edges start to crisp up and knife inserted comes out clean.Refrigarate for at least 12 hours and top with strawberry topping before serving.
  4. Strawberry topping:
  5. Place strawberries and sugar in a saucepan.Mix together. Stir the strawberries till there is alot of access juice in the saucepan. Place half of the strawberries and all the liquid in a blender. Blend for 10 seconds. Place this juice in the saucepan with the remaining strawberries.Let strawberries saute till extremely soft and add strawberry jam. If more sweetness is needed, add more strawberry jam. Refrigurate topping in an airtight container and only put on cheesecake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.46 Kcal (931 kJ)
Calories from fat 90.27 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 50.08mg 17%
Sodium 134.17mg 6%
Potassium 37.24mg 1%
Total Carbs 30.04g 10%
Sugars 18.57g 74%
Dietary Fiber 0.69g 3%
Protein 3.13g 6%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 313.53 Kcal (1313 kJ)
Calories from fat 127.23 Kcal
% Daily Value*
Total Fat 14.14g 15%
Cholesterol 70.58mg 17%
Sodium 189.1mg 6%
Potassium 52.49mg 1%
Total Carbs 42.33g 10%
Sugars 26.17g 74%
Dietary Fiber 0.97g 3%
Protein 4.42g 6%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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