Pecan Chocolate Fudge Ring |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Suitabel for all occasions and really easy to make.You can substitute the pecan with any other nuts of your choice Ingredients:
fudge sauce |
40 grams butter |
40 grams light muscovado sugar. |
4 tbsp golden (light corn) syrup or clear honey. |
2 tbsp milk |
1 tbsp cocoa powder |
40 grams dark chocolate |
50 grams pecan,finely chopped. |
cake |
100 grams soft butter |
100 grams light muscovado sugar |
125 grams self raising flour |
2 eggs |
2 tbsp milk |
1 tbsp golden syrup,or honey |
Directions:
1. Method:
2. Preheat oven to 350F.Lightly grease a 20 cm ring Pan and keep aside.
3. 1-Fudge sauce:Place the butter,sugar,syrup,milk and cocoa powder in a small pan and heat gently,stiiring till combined.
4. 2-Break the chocolate into pieces and add to the mixture stirring till melted.Stir in the chopped nuts.Pour into the base of the pan and leave to cool.
5. 3-To make the cake,place all of the ingredients in a mixing bowl and beat till smooth.Carefully ,using a large spoon,add the mixture over the fudge sauce in pan.Bake for 35 minutes till springy to the touch.
6. 4-leave to cool in the pan for 5 minutes then flip it into a serving dish.
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