Chocolate Pretzel Ring Candies Recipe

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Chocolate Pretzel Ring Candies
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Ingredients:

Directions:

  1. Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
  2. Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
  3. Bake 2-3 minutes, just till chocolate is softened.
  4. Remove from oven and press an m&m into each kiss, flattening it a bit and creating a bed of chocolate.
  5. Firm up in the fridge for 10 minutes or so, but store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4619.5 Kcal (19341 kJ)
Calories from fat 884.25 Kcal
% Daily Value*
Total Fat 98.25g 151%
Cholesterol 585.75mg 195%
Sodium 6238.75mg 260%
Potassium 682mg 15%
Total Carbs 694.47g 231%
Sugars 4.17g 17%
Dietary Fiber 25.22g 101%
Protein 239.78g 480%
Vitamin A 1.4mg 46%
Iron 39.3mg 219%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 555.27 Kcal (2325 kJ)
Calories from fat 106.29 Kcal
% Daily Value*
Total Fat 11.81g 151%
Cholesterol 70.41mg 195%
Sodium 749.9mg 260%
Potassium 81.98mg 15%
Total Carbs 83.48g 231%
Sugars 0.5g 17%
Dietary Fiber 3.03g 101%
Protein 28.82g 480%
Vitamin A 0.2mg 46%
Iron 4.7mg 219%
Calcium 21.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.8
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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