Directions:
- Heat oven to 190C / 170C fan assisted / gas 5.
- Beat the butter, sugars and egg together until smooth.
- Mix in the flour, chocolate, cherries and salt.
- Spoon onto non-stick baking sheets in rough blobs well spaced apart.
- Bake for 12 - 14 minutes until just golden with the middle pale and soft.
- Cool for 5 minutes then transfer to racks with a fish slice to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.12 Kcal (2094 kJ) | ||
| Calories from fat | 216.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 75.52mg | 25% | |
| Sodium | 333.57mg | 14% | |
| Potassium | 52.12mg | 1% | |
| Total Carbs | 70.54g | 24% | |
| Sugars | 33.69g | 135% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 483.79 Kcal (2026 kJ) | ||
| Calories from fat | 209.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 37% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 25% | |
| Sodium | 322.68mg | 14% | |
| Potassium | 50.42mg | 1% | |
| Total Carbs | 68.23g | 24% | |
| Sugars | 32.59g | 135% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.2g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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