Directions:
- Preheat oven to 275 degrees F (135 degrees C).
- Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
- Fold sugar, salt and pecans into egg whites.
- Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
- Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.9 Kcal (1582 kJ) | ||
| Calories from fat | 320.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 10.75mg | 0% | |
| Potassium | 171.67mg | 4% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 602.23 Kcal (2521 kJ) | ||
| Calories from fat | 510.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.78g | 55% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 7% | |
| Sodium | 17.13mg | 0% | |
| Potassium | 273.58mg | 4% | |
| Total Carbs | 24.46g | 5% | |
| Sugars | 18.11g | 45% | |
| Dietary Fiber | 5.42g | 14% | |
| Protein | 7.14g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 6% | |
| Calcium | 47.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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