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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 24 |
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I make these almost every Christmas. We love them. Ingredients:
1 cup packed brown sugar |
1/2 cup all-purpose flour |
1 cup chopped pecans |
2/3 cup butter, melted (no substitutes) |
2 eggs, beaten |
Directions:
1. In a bowl, combine brown sugar, flour, and pecans. Set aside.
2. Combine butter and eggs; mix well.
3. Stir in flour mixture.
4. Fill greased and floured miniature muffin cups two-thirds full.
5. Bake at 350°F for 22-25 minutes (It took about 22 minutes).
6. Remove immediately to cool on wire rack.
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