Pecan and Pine Nut Pie Recipe

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Ingredients:

Serving

Directions:

Whisk the sugar, 4 large eggs, two corn syrups, flour, and salt in medium bowl until smooth.
Whisk in melted butter, then stir in all nuts.
Brush bottom and sides of crust (not edge) with egg white.
Pour in filling.
Bake pie at 350 degrees until filling is set and crust is golden, about 1 hour.
Cool on rack; let stand at room temperature.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.77 Kcal (2695 kJ)
Calories from fat	385.36 Kcal
		% Daily Value*
Total Fat	42.82g	66%
Cholesterol	108.25mg	36%
Sodium	163mg	7%
Potassium	279.51mg	6%
Total Carbs	65.48g	22%
Sugars	55.42g	222%
Dietary Fiber	3.85g	15%
Protein	9.09g	18%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	397.7 Kcal (1665 kJ)
Calories from fat	238.06 Kcal
		% Daily Value*
Total Fat	26.45g	66%
Cholesterol	66.87mg	36%
Sodium	100.7mg	7%
Potassium	172.67mg	6%
Total Carbs	40.45g	22%
Sugars	34.23g	222%
Dietary Fiber	2.38g	15%
Protein	5.62g	18%
Vitamin C	0.4mg	1%
Iron	1.4mg	13%
Calcium	32.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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