Directions:
- Separate white of egg from yolk and set aside.
- Cream butter and sugar. Beat egg yolk with water and add to creamed butter mixture. Add vanilla, flour and salt.
- Lightly grease a cookie sheet. Patting dough with hands, thinly spread onto cookie sheet, covering only a three-fourth area of the sheet.
- Cut white of egg to keep it from being too stringy and smear over top of batter by hand. Sprinkle finely chopped pecans on top and press inches.
- Bake in a 350 degree oven for approximately 15 to 20 minutes until lightly browned on edges. Do not overcook. When cool, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.2 Kcal (553 kJ) | ||
| Calories from fat | 91.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 6% | |
| Sodium | 18.86mg | 1% | |
| Potassium | 38.74mg | 1% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 535.81 Kcal (2243 kJ) | ||
| Calories from fat | 370.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.19g | 16% | |
|---|---|---|---|
| Cholesterol | 73.37mg | 6% | |
| Sodium | 76.45mg | 1% | |
| Potassium | 157.01mg | 1% | |
| Total Carbs | 38.74g | 3% | |
| Sugars | 14.37g | 14% | |
| Dietary Fiber | 3.24g | 3% | |
| Protein | 6.38g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 32.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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