Mexican Torta De Cielo Recipe

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Mexican Torta De Cielo
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Ingredients
10
Count
Nutrition
454
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Lightly butter an 8-in round cake pan and line with parchment.
  2. Put the almonds in a food processor to form a crumbly mixture and set aside.
  3. Beat together the butter and sugar until smooth and fluffy then beat in eggs, almonds, almond and vanilla extracts.
  4. Stir in flour and salt and mix until the flour is well incorporated.
  5. Spoon the batter into the greased pan and smooth the surface. Bake at 350° for 45-50 minutes until the cake feels spongy when pressed.
  6. Remove from oven and cool on a rack. To serve, dust the cake with powdered sugar and decorate with toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.43 Kcal (1903 kJ)
Calories from fat 323.69 Kcal
% Daily Value*
Total Fat 35.97g 55%
Cholesterol 122.32mg 41%
Sodium 43.26mg 2%
Potassium 180.22mg 4%
Total Carbs 27.96g 9%
Sugars 17.79g 71%
Dietary Fiber 2.39g 10%
Protein 7.77g 16%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 483.65 Kcal (2025 kJ)
Calories from fat 344.5 Kcal
% Daily Value*
Total Fat 38.28g 55%
Cholesterol 130.18mg 41%
Sodium 46.04mg 2%
Potassium 191.81mg 4%
Total Carbs 29.76g 9%
Sugars 18.94g 71%
Dietary Fiber 2.54g 10%
Protein 8.27g 16%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 72.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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