Cranberry-Orange Bread Recipe

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Cranberry-Orange Bread
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Ingredients:

Directions:

  1. Cream together butter and sugar in a medium bowl.
  2. Blend in egg and orange juice. Beat the mixture thoroughly.
  3. In a separate bowl, combine flour, salt, soda, and baking powder.
  4. Add flour mixture to liquid mixture, stirring to moisten. Do not beat.
  5. Fold in cranberries and nuts.
  6. Pour batter into a greased 9 x 5-inch loaf pan.
  7. Bake in a preheated oven at 350 degrees F for 50-60 minutes, or until a toothpick comes out clean when inserted in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.31 Kcal (830 kJ)
Calories from fat 65.48 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 21.27mg 7%
Sodium 156.47mg 7%
Potassium 151.87mg 3%
Total Carbs 30.33g 10%
Sugars 12.07g 48%
Dietary Fiber 1.6g 6%
Protein 3.57g 7%
Vitamin C 11.1mg 18%
Iron 0.7mg 4%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 258.9 Kcal (1084 kJ)
Calories from fat 85.48 Kcal
% Daily Value*
Total Fat 9.5g 11%
Cholesterol 27.77mg 7%
Sodium 204.27mg 7%
Potassium 198.27mg 3%
Total Carbs 39.6g 10%
Sugars 15.76g 48%
Dietary Fiber 2.09g 6%
Protein 4.66g 7%
Vitamin C 14.5mg 18%
Iron 0.9mg 4%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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