Directions:
- Make the cookie base recipe. Form into tablespoon-size balls. Spread the pine nuts on a plate. Roll each ball in the pine nuts, pressing so the nuts adhere. Place 2 inches apart on prepared baking sheets. Bake and cool according to the base recipe.To Make Now and Bake Later: When you mix a batch of cookies, double the recipe. Bake half the dough according to the recipe and divide the rest into 4 equal portions. Roll each portion into a log about 1 1/2 inches in diameter. Wrap each log in plastic, then place in a resealable plastic bag. To save yourself time and hassle, label the bag with the flavor, the oven temperature, and the baking time, adding 3 to 6 minutes to the regular oven time. Freeze the dough for up to 3 months. To bake, slice the frozen dough into rounds about 1/2 inch thick, making as few or as many as you would like. Bake on a parchment- or foil-lined baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2271.38 Kcal (9510 kJ) | ||
| Calories from fat | 2065.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.5g | 353% | |
|---|---|---|---|
| Sodium | 6.75mg | 0% | |
| Potassium | 2014.88mg | 43% | |
| Total Carbs | 43.88g | 15% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 13.5g | 54% | |
| Protein | 47.25g | 95% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 20.3mg | 113% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 673 Kcal (2818 kJ) | ||
| Calories from fat | 612 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68g | 353% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 597mg | 43% | |
| Total Carbs | 13g | 15% | |
| Sugars | 4g | 54% | |
| Dietary Fiber | 4g | 54% | |
| Protein | 14g | 95% | |
| Vitamin C | 1mg | 6% | |
| Iron | 6mg | 113% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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