Directions:
- Cream the butter and the sugar together. Add the egg and mix well. Mix in the orange peel and dark corn syrup. Add the flour, baking soda, cinnamon, ginger, ground cloves and salt, mixing until well combined. Chill dough for at least 2 hours, I like to chill overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a lightly floured surface, roll dough out to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are firm and lightly toasted on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.66 Kcal (3260 kJ) | ||
| Calories from fat | 345.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 43% | |
| Sodium | 768.29mg | 32% | |
| Potassium | 117.54mg | 3% | |
| Total Carbs | 100.69g | 34% | |
| Sugars | 41.55g | 166% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.3 Kcal (1823 kJ) | ||
| Calories from fat | 193.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 59% | |
|---|---|---|---|
| Cholesterol | 72.87mg | 43% | |
| Sodium | 429.5mg | 32% | |
| Potassium | 65.71mg | 3% | |
| Total Carbs | 56.29g | 34% | |
| Sugars | 23.23g | 166% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 5.13g | 18% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.6mg | 6% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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