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Polenta and Pine Nut Torte Recipe

Polenta and Pine Nut Torte Recipe

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Ingredients

Count

Nutrition

2126

Calories

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Ingredients:

Serving

1/2 cup sour cream
2 large eggs
1/4 cup olive oil
1 tsp grated lemon peel
1 tsp lemon juice
3/4 cup all-purpose flour
1/2 cup polenta or yellow cornmeal
1 tsp baking powder
3/4 cup sugar
1/2 cup pine nuts

Directions:

In a large bowl, beat sour cream, eggs, oil, lemon peel, and lemon juice until well blended. In another bowl, stir together flour, polenta, baking powder, and 1/2 cup sugar. Stir or beat into sour cream mixture until well blended.
Pour mixture into an oiled 9-inch fluted tart pan with a removable rim. Sprinkle pine nuts and remaining 1/4 cup sugar evenly over the top.
Bake in a 350° oven until golden brown, about 35 minutes. Let cool about 30 minutes, then remove pan rim. Serve warm or cool, cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2126.3 Kcal (8902 kJ)
Calories from fat	1139.61 Kcal
		% Daily Value*
Total Fat	126.62g	195%
Cholesterol	412.25mg	137%
Sodium	322.07mg	13%
Potassium	1478.4mg	31%
Total Carbs	219.96g	73%
Sugars	91.13g	365%
Dietary Fiber	9.38g	38%
Protein	40.01g	80%
Vitamin C	6.4mg	11%
Vitamin A	2.4mg	79%
Iron	7.4mg	41%
Calcium	522.6mg	52%

Amount Per 100 g
Calories	325.83 Kcal (1364 kJ)
Calories from fat	174.63 Kcal
		% Daily Value*
Total Fat	19.4g	195%
Cholesterol	63.17mg	137%
Sodium	49.35mg	13%
Potassium	226.55mg	31%
Total Carbs	33.71g	73%
Sugars	13.96g	365%
Dietary Fiber	1.44g	38%
Protein	6.13g	80%
Vitamin C	1mg	11%
Vitamin A	0.4mg	79%
Iron	1.1mg	41%
Calcium	80.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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