Directions:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
- In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
- Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
- Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.33 Kcal (4624 kJ) | ||
| Calories from fat | 452.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.25g | 77% | |
|---|---|---|---|
| Cholesterol | 96.35mg | 32% | |
| Sodium | 168.01mg | 7% | |
| Potassium | 585.06mg | 12% | |
| Total Carbs | 163.07g | 54% | |
| Sugars | 112.52g | 450% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 386.05 Kcal (1616 kJ) | ||
| Calories from fat | 158.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 77% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 32% | |
| Sodium | 58.73mg | 7% | |
| Potassium | 204.52mg | 12% | |
| Total Carbs | 57.01g | 54% | |
| Sugars | 39.34g | 450% | |
| Dietary Fiber | 2.73g | 31% | |
| Protein | 3.94g | 23% | |
| Vitamin C | 3.8mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 13% | |
| Calcium | 30.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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