Pecan and Choc-Bit Brownies Recipe

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Pecan and Choc-Bit Brownies
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Ingredients
10
Count
Nutrition
1316
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 180*C. Lightly grease an 18cm x 28cm slice pan. Line the base with baking paper.
  2. Combine chocolate and butter in a small saucepan. Stir over low heat for 2-3 minutes, until melted. Set aside.
  3. In a large bowl, beat eggs, sugar and vanilla together until frothy. Sift flour and baking powder together. Whisk into egg mixture to combine.
  4. Fold in the choc bits, pecans and chocolate mixture. Pour into prepared pan, smoothing top with a spatula.
  5. Bake for 30-35 minutes or until firm to touch. Cool in the pan. Cut into squares and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1315.73 Kcal (5509 kJ)
Calories from fat 656.85 Kcal
% Daily Value*
Total Fat 72.98g 112%
Cholesterol 223.05mg 74%
Sodium 1059.31mg 44%
Potassium 753.8mg 16%
Total Carbs 153.75g 51%
Sugars 69.23g 277%
Dietary Fiber 9.94g 40%
Protein 17.81g 36%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 8%
Iron 8.8mg 49%
Calcium 280.1mg 28%
Amount Per 100 g
Calories 439.85 Kcal (1842 kJ)
Calories from fat 219.59 Kcal
% Daily Value*
Total Fat 24.4g 112%
Cholesterol 74.57mg 74%
Sodium 354.13mg 44%
Potassium 252mg 16%
Total Carbs 51.4g 51%
Sugars 23.14g 277%
Dietary Fiber 3.32g 40%
Protein 5.95g 36%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 2.9mg 49%
Calcium 93.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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