Directions:
- Lightly grease a 14x11-inch swiss-roll tin.
- Sift flour and salt into a bowl, Stir in sugar, then rub in butter until mixture resembles breadcrumbs. Blend egg and lemon zest. Press mixture into tin and prick pastry all over with a fork. Chill for 10 minutes.
- Preheat oven to 375°F.
- Bake pastry for 15 minutes, then remove from oven, leaving oven on.
- Heat butter, honey and sugars in a saucepan until melted, then bring to a boil without stirring for 2 minutes. Remove saucepan from heat and stir in cream and nuts. pour over base, return tin to oven and bake for 25 minutes. Cool in tin.
- Run a knife around pastry edge, invert on to a baking tray, place another tray on top and invert again. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4339.42 Kcal (18168 kJ) | ||
| Calories from fat | 3286.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.17g | 562% | |
|---|---|---|---|
| Cholesterol | 550.51mg | 184% | |
| Sodium | 1761.95mg | 73% | |
| Potassium | 1396.96mg | 30% | |
| Total Carbs | 270.6g | 90% | |
| Sugars | 169.32g | 677% | |
| Dietary Fiber | 29.58g | 118% | |
| Protein | 38.72g | 77% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 2mg | 66% | |
| Iron | 13.1mg | 73% | |
| Calcium | 548.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 553.57 Kcal (2318 kJ) | ||
| Calories from fat | 419.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.58g | 562% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 184% | |
| Sodium | 224.77mg | 73% | |
| Potassium | 178.21mg | 30% | |
| Total Carbs | 34.52g | 90% | |
| Sugars | 21.6g | 677% | |
| Dietary Fiber | 3.77g | 118% | |
| Protein | 4.94g | 77% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.3mg | 66% | |
| Iron | 1.7mg | 73% | |
| Calcium | 70mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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