Directions:
- Preheat oven to 325°.
- To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour, water, and juice, stirring with a whisk until well blended to form a slurry.
- Combine 3/4 cup flour, powdered sugar, and 1/4 teaspoon salt; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry; toss with a fork until mixture is moist. Gently press mixture into a 4-inch circle on 2 sheets of heavy-duty plastic wrap that overlap; cover with two additional sheets of overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle; freeze 10 minutes.
- Remove top 2 sheets of plastic wrap; let dough stand 1 minute or until pliable. Fit dough, plastic-wrap side up, into a 9-inch pie plate coated with cooking spray. Remove remaining plastic wrap. Press dough into bottom and up sides of pan. Fold edges under; flute.
- To prepare filling, sprinkle dates and pecans evenly over bottom of crust. Combine corn syrup and remaining ingredients in a large bowl; beat with a mixer at medium speed until well blended. Pour mixture into prepared crust. Bake at 325° for 55 minutes or until a knife inserted 1 inch from the edge comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.96 Kcal (1645 kJ) | ||
| Calories from fat | 133.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 77.36mg | 26% | |
| Sodium | 245.31mg | 10% | |
| Potassium | 290.32mg | 6% | |
| Total Carbs | 63.28g | 21% | |
| Sugars | 47.86g | 191% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.2 Kcal (1408 kJ) | ||
| Calories from fat | 114.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 23% | |
|---|---|---|---|
| Cholesterol | 66.19mg | 26% | |
| Sodium | 209.88mg | 10% | |
| Potassium | 248.39mg | 6% | |
| Total Carbs | 54.14g | 21% | |
| Sugars | 40.94g | 191% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 4.77g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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