Directions:
- Preheat oven to 350° F. In large bowl, combine stuffing mix and recipe mix.
- In 8-inch skillet, melt spread over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.
- Add corn, water, orange juice and pecan mixture to stuffing; toss until moistened. Spoon into 2-quart casserole sprayed with nonstick cooking spray. Cover and bake 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.26 Kcal (4217 kJ) | ||
| Calories from fat | 457.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Sodium | 1899.14mg | 79% | |
| Potassium | 503.95mg | 11% | |
| Total Carbs | 122.31g | 41% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 23.47g | 94% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 373.07 Kcal (1562 kJ) | ||
| Calories from fat | 169.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 78% | |
|---|---|---|---|
| Sodium | 703.4mg | 79% | |
| Potassium | 186.65mg | 11% | |
| Total Carbs | 45.3g | 41% | |
| Sugars | 4.13g | 45% | |
| Dietary Fiber | 8.69g | 94% | |
| Protein | 6.74g | 36% | |
| Vitamin C | 8mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 30% | |
| Calcium | 53.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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