Directions:
- Combine all ingredients, stirring with a whisk until well-blended.
- Note: Store remaining sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.54 Kcal (1514 kJ) | ||
| Calories from fat | 282.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 48% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 1594.87mg | 66% | |
| Potassium | 303.08mg | 6% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 56.7mg | 95% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.4mg | 119% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.94 Kcal (590 kJ) | ||
| Calories from fat | 110.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 48% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 621.76mg | 66% | |
| Potassium | 118.15mg | 6% | |
| Total Carbs | 7.01g | 6% | |
| Sugars | 2.03g | 21% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 22.1mg | 95% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 8.3mg | 119% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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