Pebre (Chilean Cilantro Sauce) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley. Ingredients:
2/3 cup canned vegetable broth |
1/2 cup minced fresh cilantro |
1/2 cup minced onion |
1/2 cup minced red bell pepper |
1/4 cup white vinegar |
1/4 cup extra-virgin olive oil |
1 teaspoon salt |
1 teaspoon dried oregano |
1 teaspoon crushed red pepper |
1/2 teaspoon black pepper |
4 garlic cloves, minced |
Directions:
1. Combine all ingredients, stirring with a whisk until well-blended.
2. Note: Store remaining sauce in an airtight container in the refrigerator for up to 2 weeks.
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