Directions:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.55 Kcal (1991 kJ) | ||
| Calories from fat | 251.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 72.76mg | 24% | |
| Sodium | 303.2mg | 13% | |
| Potassium | 225.16mg | 5% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.05g | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 418.94 Kcal (1754 kJ) | ||
| Calories from fat | 221.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 43% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 24% | |
| Sodium | 267.11mg | 13% | |
| Potassium | 198.36mg | 5% | |
| Total Carbs | 43.04g | 16% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 6.21g | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 79.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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