Ingredients:
- 2 red onions, chopped (as above)
- 2 leeks , halved lengthwise and sliced (white part only)
- salt & fresh ground pepper , to taste
- 1 gallon beef stock (rich , from beef bones roasted with tomato paste , like beef stock beef stock by txzuckerbaeckerin)
Directions:
- In a large stockpot, saute the five onions, garlic, and a heavy pinch of salt in 2 tbsp oil until the onions are carmelized. Deglaze with the wine. Add thyme and stock to the pot. Bring to a boil and reduce heat to simmer for about an hour. Adjust seasoning as needed, and remove the thyme stems.
- Shortly before the soup is finished, preheat the broiler. Mix a generous amount of the scallion greens with the cheese. Coat the bread coins with the remaining 2 tbsp olive oil, and place on the broiler pan. Top each coin with some of the cheese mixture. Bake in the middle of the broiler for about 3 minutes to melt the cheese, then move them closer to the broiler element to get the cheese brown and bubbly.
- Ladle the soup into a bowl, and top with several Gruyere croutons. Allow them to rest a bit, to soak up some of the soup, before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.84 Kcal (1913 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 5% | |
| Sodium | 1402.79mg | 58% | |
| Potassium | 1754.73mg | 37% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.5mg | 8% | |
| Calcium | 267.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 48.34 Kcal (202 kJ) | ||
| Calories from fat | 17.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 28% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 5% | |
| Sodium | 148.43mg | 58% | |
| Potassium | 185.67mg | 37% | |
| Total Carbs | 4.06g | 13% | |
| Sugars | 1.7g | 64% | |
| Dietary Fiber | 0.54g | 20% | |
| Protein | 2.29g | 43% | |
| Vitamin C | 1.7mg | 27% | |
| Iron | 0.2mg | 8% | |
| Calcium | 28.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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