Directions:
- Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain.Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.21 Kcal (625 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 422.83mg | 18% | |
| Potassium | 63.84mg | 1% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.05 Kcal (323 kJ) | ||
| Calories from fat | 17.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 6% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 3% | |
| Sodium | 218.36mg | 18% | |
| Potassium | 32.97mg | 1% | |
| Total Carbs | 10.26g | 7% | |
| Sugars | 5.3g | 41% | |
| Dietary Fiber | 2.88g | 22% | |
| Protein | 2.56g | 10% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 0.5mg | 5% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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