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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. Ingredients:
1 1/4 pounds celery root (celeriac), peeled, cut into 1/2-inch pieces |
1/4 cup (1/2 stick) butter |
1 shallot, chopped |
1 16-ounce package frozen petite peas, thawed |
1 teaspoon celery salt |
Directions:
1. Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain.Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.
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