Directions:
- Heat a medium skillet to medium-high heat.
- Add butter to skillet and wait for it to melt.
- Sautee mushrooms until golden.
- Deglaze pan with water, adding boullion as you scrape up the brown bits.
- Sprinkle pepper over mushrooms.
- Add peas and heat through.
- What Dave's family would do is heat peas and a can of mushrooms, adding some butter and salt at the end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.38 Kcal (320 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 123.06mg | 5% | |
| Potassium | 180.44mg | 4% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.58 Kcal (308 kJ) | ||
| Calories from fat | 25.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 3% | |
| Sodium | 118.54mg | 5% | |
| Potassium | 173.82mg | 4% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 3.32g | 14% | |
| Dietary Fiber | 3.04g | 13% | |
| Protein | 3.64g | 8% | |
| Vitamin C | 10.4mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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