Directions:
- Divide pears among 4 individual dessert dishes& set aside.
- Combine water& sugar in a small saucepan and bring to a boil over high heat.
- Stir in cocoa& return to a boil; boil, stirring constantly, for 1 minute.
- Remove from heat, stir in vanilla& drizzle sauce over pears.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.5 Kcal (249 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 18.89mg | 1% | |
| Potassium | 34.89mg | 1% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.19 Kcal (378 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 28.64mg | 1% | |
| Potassium | 52.89mg | 1% | |
| Total Carbs | 21.28g | 5% | |
| Sugars | 19.49g | 51% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 0.37g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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