Directions:
- Peel and halve the pears and remove the cores. Poach in a syrup made from 1 cup water, 2 cups sugar and 1 teaspoon vanilla until just tender. Drain.
- Cover the rice with the boiling water. Let stand 12 minutes and drain. Scald milk and add the remaining sugar, salt, butter and remaining vanilla. Combine with the rice. Bake in a 350°F. oven for 30 minutes or until rice is soft. Remove from the oven and stir in slightly beaten egg yolks. Turn into a ring mold and chill.
- To serve, unmold, arrange poached pears in the center. Decorate with the chopped fruit and nuts and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.14 Kcal (2408 kJ) | ||
| Calories from fat | 147.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 153.54mg | 51% | |
| Sodium | 107.05mg | 4% | |
| Potassium | 413.03mg | 9% | |
| Total Carbs | 101.24g | 34% | |
| Sugars | 71.15g | 285% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 117.06 Kcal (490 kJ) | ||
| Calories from fat | 29.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 25% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 51% | |
| Sodium | 21.79mg | 4% | |
| Potassium | 84.07mg | 9% | |
| Total Carbs | 20.6g | 34% | |
| Sugars | 14.48g | 285% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 1.74g | 17% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 0.3mg | 9% | |
| Calcium | 33.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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