Pineapple Puffs Recipe

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Pineapple Puffs
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Ingredients
13
Count
Nutrition
410
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375³F.
  2. Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
  3. Stir in flour, baking soda, vanilla and salt.
  4. Stir in almonds.
  5. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  6. Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
  7. Immediately remove from cookie sheet to work rack.
  8. Cool Completely.
  9. Mix together the glaze ingredients.
  10. Spread with vanilla glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.39 Kcal (1718 kJ)
Calories from fat 164.54 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 18.7mg 6%
Sodium 398.81mg 17%
Potassium 673.45mg 14%
Total Carbs 56.91g 19%
Sugars 29.63g 119%
Dietary Fiber 0.86g 3%
Protein 5.59g 11%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 429.55 Kcal (1798 kJ)
Calories from fat 172.22 Kcal
% Daily Value*
Total Fat 19.14g 28%
Cholesterol 19.57mg 6%
Sodium 417.42mg 17%
Potassium 704.88mg 14%
Total Carbs 59.57g 19%
Sugars 31.01g 119%
Dietary Fiber 0.9g 3%
Protein 5.85g 11%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 41.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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