Directions:
- Pour sugar into a clean and dry one quart jar.
- Press down firmly.
- Add cocoa powder and press down firmly.
- Pour in chopped pecans, making sure they are evenly layered.
- Combine flour, baking powder and salt, pour into jar and seal.
- Attach following directions to jar: Empty mix into large bowl.
- Stir to blend thoroughly.
- Add 3/4 cup butter or margarine and 4 beaten eggs.
- Mix until completely blended.
- Spread batter onto lightly greased 9x13 pan.
- Bake at 350 F for 30 minutes or until done. Cool in pan and cut into 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.19 Kcal (3187 kJ) | ||
| Calories from fat | 376.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 64% | |
|---|---|---|---|
| Cholesterol | 170.13mg | 57% | |
| Sodium | 567.88mg | 24% | |
| Potassium | 432.01mg | 9% | |
| Total Carbs | 90.43g | 30% | |
| Sugars | 62.33g | 249% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 430.73 Kcal (1803 kJ) | ||
| Calories from fat | 213 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 64% | |
|---|---|---|---|
| Cholesterol | 96.27mg | 57% | |
| Sodium | 321.34mg | 24% | |
| Potassium | 244.46mg | 9% | |
| Total Carbs | 51.17g | 30% | |
| Sugars | 35.27g | 249% | |
| Dietary Fiber | 2.05g | 15% | |
| Protein | 5.95g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 64.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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