Pear Wedges with Prosciutto and Mint |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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In this riff on melon and prosciutto, very ripe pears give the juiciest, most delicious result. Ingredients:
1 tablespoon olive oil |
2 teaspoons canned pear nectar |
1 teaspoon sherry wine vinegar |
1/4 teaspoon aniseed, lightly crushed |
2 tablespoons sliced fresh mint, divided |
1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges |
thin prosciutto slices |
Directions:
1. Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.
2. Per serving: 126 calories, 9 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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