Directions:
- Preheat oven to 400F. Spray baking sheet with cooking spray. In food processor shred pear and set aside. Combine flours, baking powder, baking soda, sugar, and ginger in food processor. Add margarine and butter, by pulsing machine on and off, until mixture has a cornmeal-like texture. Transfer to large bowl and stir in buttermilk and pear until dough begins to clump together. On lightly floured board knead briefly by hand. Roll dough to 1/2-inch thickness and cut into rounds with a 2 1/2-inch biscuit cutter. Sprinkle tops lightly with remaining sugar. Bake 10-15 minutes until tops are golden. Serve with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2421.86 Kcal (10140 kJ) | ||
| Calories from fat | 481.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.5g | 82% | |
|---|---|---|---|
| Cholesterol | 74.54mg | 25% | |
| Sodium | 786.12mg | 33% | |
| Potassium | 2187.54mg | 47% | |
| Total Carbs | 443.07g | 148% | |
| Sugars | 138.59g | 554% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 40.71g | 81% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 51% | |
| Calcium | 863mg | 86% | |
| Amount Per 100 g | |||
| Calories | 311.85 Kcal (1306 kJ) | ||
| Calories from fat | 62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 82% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 25% | |
| Sodium | 101.22mg | 33% | |
| Potassium | 281.68mg | 47% | |
| Total Carbs | 57.05g | 148% | |
| Sugars | 17.84g | 554% | |
| Dietary Fiber | 1.7g | 53% | |
| Protein | 5.24g | 81% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 51% | |
| Calcium | 111.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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