Pear Salad Recipe

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Pear Salad
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Ingredients
5
Count
Nutrition
35
Calories
Total time
360
Minutes
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Ingredients:

  • 1 (3 oz) package lemon jell-o gelatin
  • 1 (32 oz) can pears
  • 2 (3 oz) packages cream cheese
  • 1/2 pint whipped cream
  • 1 dash salt

Directions:

  1. Drain the pears and reserve liquid.
  2. Add enough water to the reserved liquid to make 1 1/2 cups and heat almost to boiling.
  3. Add jello to the hot juice and stir to dissolve.
  4. Add pears, cream cheese, salt and whipped cream to hot jello mixture.
  5. Mix all ingredients in a blender.
  6. Pour into a dish and chill several hours until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.57 Kcal (145 kJ)
Calories from fat 22.7 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 8.14mg 3%
Sodium 81.53mg 3%
Potassium 15.11mg 0%
Total Carbs 0.85g 0%
Sugars 0.57g 2%
Dietary Fiber 0.11g 0%
Protein 1.16g 2%
Vitamin C 0.2mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 227.97 Kcal (954 kJ)
Calories from fat 149.71 Kcal
% Daily Value*
Total Fat 16.63g 4%
Cholesterol 53.71mg 3%
Sodium 537.71mg 3%
Potassium 99.68mg 0%
Total Carbs 5.62g 0%
Sugars 3.74g 2%
Dietary Fiber 0.7g 0%
Protein 7.66g 2%
Vitamin C 1mg 0%
Calcium 54.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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