Directions:
- Dissolve red hots in hot water.
- Add jello and let cool.
- Stir in apple sauce, lemon juice, and salt.
- Chill until partially set.
- While chilling, form cream cheese into small balls and roll in nuts.
- Fold into Jello-O mixture.
- Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.71 Kcal (1443 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 66.8mg | 3% | |
| Potassium | 78.82mg | 2% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.4 Kcal (1291 kJ) | ||
| Calories from fat | 78.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 15% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 3% | |
| Sodium | 59.77mg | 3% | |
| Potassium | 70.51mg | 2% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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