Directions:
- Dissolve jello in boiling pineapple juice and water to equal 1 cup.
- Chill until slightly thickened.
- Cream together cheese, sugar and vanilla.
- Add jello and blend well.
- Fold in stiffly whipped Milnot.
- Add crushed pineapple and mix well.
- Mix graham crackers and melted butter together.
- Pack 2/3 of mixture on bottom and sides of 9x13 cake pan.
- Add filling and sprinkle with remaining crumbs.
- Chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.14 Kcal (1361 kJ) | ||
| Calories from fat | 166.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 5% | |
| Sodium | 253.67mg | 11% | |
| Potassium | 50.45mg | 1% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 293 Kcal (1227 kJ) | ||
| Calories from fat | 149.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 28% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 5% | |
| Sodium | 228.59mg | 11% | |
| Potassium | 45.46mg | 1% | |
| Total Carbs | 30.05g | 11% | |
| Sugars | 13.6g | 60% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.89g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 121.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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