Milnot Cheesecake Recipe

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4.3 (3 Votes)
Milnot Cheesecake
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Ingredients:

Directions:

  1. Dissolve jello in boiling pineapple juice and water to equal 1 cup.
  2. Chill until slightly thickened.
  3. Cream together cheese, sugar and vanilla.
  4. Add jello and blend well.
  5. Fold in stiffly whipped Milnot.
  6. Add crushed pineapple and mix well.
  7. Mix graham crackers and melted butter together.
  8. Pack 2/3 of mixture on bottom and sides of 9x13 cake pan.
  9. Add filling and sprinkle with remaining crumbs.
  10. Chill several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.14 Kcal (1361 kJ)
Calories from fat 166.21 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 15.29mg 5%
Sodium 253.67mg 11%
Potassium 50.45mg 1%
Total Carbs 33.34g 11%
Sugars 15.09g 60%
Dietary Fiber 0.8g 3%
Protein 5.43g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 293 Kcal (1227 kJ)
Calories from fat 149.78 Kcal
% Daily Value*
Total Fat 16.64g 28%
Cholesterol 13.78mg 5%
Sodium 228.59mg 11%
Potassium 45.46mg 1%
Total Carbs 30.05g 11%
Sugars 13.6g 60%
Dietary Fiber 0.72g 3%
Protein 4.89g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 121.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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