Cream Cheese Fudge Recipe

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Cream Cheese Fudge
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Ingredients
8
Count
Nutrition
1748
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese with cream.
  2. Gradually beat in sugar, then blend in chocolate.
  3. Stir in vanilla and rum or almond extract and 1 cup nuts.
  4. Press into lightly greased 8-inch square pan and cover top with remaining nuts.
  5. Mark in 64 1-inch square pieces and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1748.06 Kcal (7319 kJ)
Calories from fat 764.86 Kcal
% Daily Value*
Total Fat 84.98g 131%
Cholesterol 18.37mg 6%
Sodium 94.1mg 4%
Potassium 742.38mg 16%
Total Carbs 260.23g 87%
Sugars 235.98g 944%
Dietary Fiber 13.09g 52%
Protein 13.35g 27%
Vitamin C 1mg 2%
Iron 3.8mg 21%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 462.87 Kcal (1938 kJ)
Calories from fat 202.53 Kcal
% Daily Value*
Total Fat 22.5g 131%
Cholesterol 4.86mg 6%
Sodium 24.92mg 4%
Potassium 196.58mg 16%
Total Carbs 68.91g 87%
Sugars 62.48g 944%
Dietary Fiber 3.47g 52%
Protein 3.53g 27%
Vitamin C 0.3mg 2%
Iron 1mg 21%
Calcium 26.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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