Directions:
- Drain pear juice and set aside. Heat 1 cup of the reserved pear juice in microwave for 2 minutes. Mix heated pear juice with jello powder. Add no extra water.
- Soften cream cheese by mixing with cream. Mash pears and add to cream cheese mixture. Add in jello mixture and mix well. Let cool and then add 1 small carton of cool whip and English Walnuts. Let set up in refrigerator & eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.03 Kcal (260 kJ) | ||
| Calories from fat | 48.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 75.57mg | 3% | |
| Potassium | 23.08mg | 0% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.76 Kcal (769 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 8% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 4% | |
| Sodium | 223.86mg | 3% | |
| Potassium | 68.38mg | 0% | |
| Total Carbs | 4.7g | 1% | |
| Sugars | 1.82g | 2% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 5.9g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 45.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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