Pear Relish Recipe

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Ingredients:

Serving

12 large pears, peeled,cut into pieces and ground
6 red bell peppers, seeded and chopped
6 green bell peppers, seeded and chopped
6 large onions, chopped
2 cups sugar
1 cup vinegar
2 tbsp salt

Directions:

Mix all the ingredients together in a big pot and cook them until the mixture is thick (about 1 hour).
Stir frequently.
Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.18 Kcal (2266 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2346.55mg	98%
Potassium	1015.15mg	22%
Total Carbs	134.34g	45%
Sugars	100.08g	400%
Dietary Fiber	19.76g	79%
Protein	1.5g	3%
Vitamin C	265.7mg	443%
Vitamin A	5.9mg	197%
Iron	100.6mg	559%
Calcium	92mg	9%

Amount Per 100 g
Calories	54.57 Kcal (228 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	236.63mg	98%
Potassium	102.37mg	22%
Total Carbs	13.55g	45%
Sugars	10.09g	400%
Dietary Fiber	1.99g	79%
Protein	0.15g	3%
Vitamin C	26.8mg	443%
Vitamin A	0.6mg	197%
Iron	10.1mg	559%
Calcium	9.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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