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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Ingredients:
12 large pears, peeled,cut into pieces and ground |
6 red bell peppers, seeded and chopped |
6 green bell peppers, seeded and chopped |
6 large onions, chopped |
2 cups sugar |
1 cup vinegar |
2 tablespoons salt |
Directions:
1. Mix all the ingredients together in a big pot and cook them until the mixture is thick (about 1 hour).
2. Stir frequently.
3. Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.
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