Ginger Pears Recipe

Posted by
Rate It!
Ginger Pears
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup water
  • 1 1/2 cups sugar
  • 2 lemons , rind of, finely grated
  • 3 tbsp lemon juice
  • 6 medium pears, firm
  • 2 tbsp cognac or 2 tbsp rum or 2 tbsp bourbon

Directions:

  1. Use a saucepan that has a cover and is large enough to hold the pears upright in a single layer.
  2. Place the water, sugar, rind, and juice in the saucepan and stir over medium heat until the sugar dissolves and the mixture comes to a boil; stir in the ginger and set aside.
  3. With a vegetable peeler, peel the pears; if necessary, trim the bottoms a bit so they will stand upright.
  4. Place the pears in the syrup, cover, and cook over medium heat; baste the pears frequently (a ladle is handy for this since the ginger might get stuck in a bulb baster).
  5. Do not over cook; test with a cake tester or toothpick; when they pierce easily they are done; start testing after 20 minutes.
  6. When the pears are just tender, transfer them with a slotted spoon to a shallow bowl.
  7. Add the marmalade to the syrup and let boil for 5 minutes.
  8. Then add in the cognac, and pour the hot sauce over the pears.
  9. With a ladle or large spoon baste occasionally until cool; cover and refrigerate.
  10. Serve each pear standing upright in a compote or dessert bowl, with several spoonfuls of the syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.85 Kcal (1281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.54mg 1%
Potassium 248.22mg 5%
Total Carbs 76.76g 26%
Sugars 61.65g 247%
Dietary Fiber 6.1g 24%
Protein 0.19g 0%
Vitamin C 21.2mg 35%
Iron 0.2mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 100.89 Kcal (422 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.47mg 1%
Potassium 81.88mg 5%
Total Carbs 25.32g 26%
Sugars 20.34g 247%
Dietary Fiber 2.01g 24%
Protein 0.06g 0%
Vitamin C 7mg 35%
Iron 0.1mg 1%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top