Directions:
- Remove the buds and stems from each pear and wash the fruit thoroughly. Combine the water, sugar, and cognac in a saucepan and cook until the sugar is melted and a syrup is formed.
- Add the pears to the liquid and let them simmer for 10 minutes, turning the fruit from time to time to ensure even cooking.
- Place the cinnamon stick and cloves in the bottom of a hot, sterilized quart jar, followed by the pears, pushing them in firmly. Pour in the hot syrup, leaving 1/4 inch headroom. Run a rubber spatula around the edges to remove air bubbles. Wipe the rims with a clean, damp cloth and place the lid on.
- Process in a water bath for 30 minutes. Remove the processed jars from the water bath and place on dish towels or wire racks. Cool, check seals, label and store for up to 1 year in a cool dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.36 Kcal (89 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.41mg | 0% | |
| Potassium | 17.96mg | 0% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 0.46g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 73.59 Kcal (308 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.43mg | 0% | |
| Potassium | 61.87mg | 0% | |
| Total Carbs | 16.58g | 2% | |
| Sugars | 13.75g | 16% | |
| Dietary Fiber | 1.59g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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