Dried Pear Crisps Recipe

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Ingredients

Count

Nutrition

103

Calories

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Ingredients:

Serving

1 tbsp sugar
1/4 tsp ground ginger
1/4 tsp cinnamon
20 paper-thin pear slices (from 1 pear)

Directions:

Preheat oven to 275°F. Mix sugar and spices in small bowl. Place pear slices on rack set over baking sheet. Sprinkle with spiced sugar. Bake until almost dry, about 1 hour. Cool. Store airtight up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.12 Kcal (432 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.79mg	0%
Potassium	206.73mg	4%
Total Carbs	27.13g	9%
Sugars	18.19g	73%
Dietary Fiber	5.36g	21%
Protein	0g	0%
Vitamin C	7.1mg	12%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	57.78 Kcal (242 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.01mg	0%
Potassium	115.84mg	4%
Total Carbs	15.2g	9%
Sugars	10.19g	73%
Dietary Fiber	3g	21%
Protein	0g	0%
Vitamin C	4mg	12%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.