Directions:
- Preheat oven to 400-degrees F.
- Prepare pastry or use pre-packages pastry and put bottom crust in a 9-inch pie pan.
- In a large skillet combine sugars, cornstarch, ginger, cinnamon and vanilla.
- Fold in peaches and simmer for 5 minutes or until filling thickens slightly.
- Remove from heat and stir in lemon juice.
- Spoon filling into prepared pie pan.
- Fit top crust on top of filling.
- Crimp and seal edges.
- Cut slits in dough on top of pie.
- Place pie on baking sheet and cover loosely with foil.
- Bake for 15 minutes, remove foil and bake for 45 more minutes or until crust is brown and filling is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.8 Kcal (1117 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.15mg | 1% | |
| Potassium | 255.68mg | 5% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 59.94g | 240% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 168.4mg | 281% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.53 Kcal (538 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.3mg | 1% | |
| Potassium | 123.18mg | 5% | |
| Total Carbs | 32.63g | 23% | |
| Sugars | 28.88g | 240% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 81.1mg | 281% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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